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The China Study All-Star Collection Cookbook Review & Sweet Potato Chili with Kale

Following her bestselling The China Study Cookbook , Leanne Campbell brings together top names in the Plant-based community to share their ...

In this beautiful dish of sweet potatoes and brussels sprouts, two herbs were teamed together to bring out a delightful experience your tast...

This is a ridiculously good plant-based meatloaf that is so super easy, inexpensive and full of fiber. You can put this loaf together in abo...

This is a hearty and simple soup I created using Anasazi beans and lots of vegetables. You won't find these beans in a can, so you will ...

Using some of the traditional spices used for curry I created a delicious vegetable potato version. I think you are going to love this one....

Everyone loves pasta, so I wanted to share a recipe from the book Forks Over Knives. A lot of you have probably seen the video , but if ...

I hope everyone is having a wonderful winter so far. I know there are many lucky ones who enjoy summer weather all year long, but that is n...

I recently had the opportunity of reviewing a new product called Tomatina. If you have ever tried V8 juice this juice is about 100 times be...

For all of you wanting that "Summer Glow"- now is the time to get it! I am not talking about the Summer Glow fake self tanner, bu...

This is an absolutely fabulous cheesy spread to put on your wild yeast (unleavened) bread. Just dip in and spread several tablespoons on yo...