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Health Begins in the Kitchen: Book Review and Two Fabulous Recipes!

Health Begins in the Kitchen , by Joanne Williams, is a beautifully done eBook. I have been following Joanne for years and love her Plant-B...

The China Study Cookbook is a recipe book you can get excited about! It is filled with quick, flavorful meals based on a whole food, plant-...

You are going to love this delicious chocolate pudding. The taste is so amazing! After opening a beautiful Thai coconut, you remove the liq...

This pie smells so good...and tastes fresh and delicious. We made this pie at my last "Healthy Desserts and Treats Class" and ever...

This recipe was a yummy find at Foods for Long Life . Joanne's recipe for Raw Vegan Watermelon Italian Ice is fat free, sugar free ...

I created this delicious Non-Dairy Strawberry Banana Ice Cream to be packed with extra flavor! This yummy recipe includes cashew cream, dat...

Oh my goodness.....this is the best tasting whipped topping dessert!!! The deliciousness is all about the whipped up pears, cashews and van...

Vega Book Giveaway: Must Have Been Something I Ate , by Peggy Kotsopoulos. Peggy is part of the Vega Team over at Sequel Naturals . She is...

Joanne over at Foods For Long Life created this absolutely delicious Raw Chia Seed Pudding with Cinnamon. I made it exactly as her recipe...

Including more raw foods in your diet is important to keep your body in a more alkaline state. When we eat raw fruits and vegetables it lea...

I created these delicious low-fat whole wheat molasses cookies last week. I absolutely loved their yummy flavor and chewy texture. The also...

Currents, orange, ginger, vanilla & walnuts make these such a delicious and healthful cookie. I was very excited about how these cookie...

I created a delicious treat that reminds me of the no-bake cookies that you make with oatmeal, peanut butter & chocolate. My healthy ve...