Tasty Vegan Meatloaf

This is a ridiculously good plant-based meatloaf that is so super easy, inexpensive and full of fiber. You can put this loaf together in about 10 minutes, which makes it a good choice when you don't have a lot of time to spend in the kitchen, but are desiring some good comfort food. Walnuts can be a huge boost to your health for many reasons.  Recent studies show that eating one ounce of walnuts each day for a period of 2-3 months reduced several problems associated with metabolic syndrome and inflammation within the body. Walnuts high omega 3 content, including the (ALC) Alpha-linolenic acid present, has repeatedly been shown to improve a wide variety of cardiovascular functions.

This nut loaf is delicious, has tons of  health benefits, easy on the budget and super fast!  You can serve it with a huge salad and steamed vegetables. 

Tasty Vegan Meatloaf
Printable Recipe
Serves 4

1 cup walnuts, finely chopped in processor
1/2 cup onion, chopped finely
1/8 cup cilantro, chopped
1/2 lime, squeezed
1 1/4 cups brown rice (about 1/2 cup uncooked)
2 Tbsp. oat bran
2 Tbsp. nutritional yeast 
2 Tbsp. spaghetti sauce (or tomato sauce) 
1 flax egg (made with 1 Tbsp. ground flax seed & 3 Tbsp. water)
salt & pepper to taste
3 Tbsp. ketchup (for top of loaf)

Preheat oven to 350 degrees.

1.) Make a flax egg by mixing one tablespoon ground flax seed with 3 tablespoons water and let it sit until it becomes egg like. Set aside.

2.) Mix walnuts, onion, cilantro, lime, brown rice, oat bran, nutritional yeast, spaghetti or tomato sauce in bowl while flax egg is sitting.  Add flax egg when it appears to be egg like.  Mix well.  

3.) Use coconut oil to grease loaf pan.  Pack ingredients into pan and spread ketchup on top as desired.  Bake for 50 minutes.  Remove from oven and allow to cool for 5-10 minutes before serving. 

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