Archive for 2014

The romance vs the reality of farming

I'm in the middle of a visit to Cape Breton, Nova Scotia. It's a tremendously scenic place and the people here are amazingly friendl...

Following her bestselling The China Study Cookbook , Leanne Campbell brings together top names in the Plant-based community to share their ...

Isn't this skirt by Bubble 'n' Bee Boutique absolutely adorable with the hippos, zebras, frogs, birds & elephants. Lola, m...

In this beautiful dish of sweet potatoes and brussels sprouts, two herbs were teamed together to bring out a delightful experience your tast...

Can you tell the difference between these two molecules of urea? Image credit The urea on the left can be isolated from cattle urine (urea i...

[This is from an article in the December 2013 issue of CowManagement] Albert Einstein is frequently credited with saying that “Everything sh...

My experience has made me skeptical. I believe that’s a requirement for scientists and “ herd quitters .” After all, the opposite of skept...

This is a ridiculously good plant-based meatloaf that is so super easy, inexpensive and full of fiber. You can put this loaf together in abo...

Many of you know Chef Del Stroufe because he is also the author of the cookbook Forks Over Knives . Forks Over Knives was a New York Time...