Hilda Bruch, a young German pediatrician, moved to America and settled in New York City. She was “startled” by the number of fat children she saw – “really fat ones, not only in clinics, but on the streets and subways, and in schools.”1 Indeed, fat children in New York “were so conspicuous that other European immigrants asked Bruch about it, assuming she would have an answer. What is the matter with American children? they would ask. Why are they so bloated and blown up? Many would say they’d never seen so many children in such a state.” 1
The public health “experts” usually point their fingers at fast food, computers, TV, and even prosperity as contributing causes. But Hilda Bruch moved to New York City in 1934, “two decades before the birth of fast food franchises and a half century before supersizing and high fructose corn syrup.”1 This was during the Great Depression, an era of soup kitchens, bread lines, and twenty five percent unemployment. Sixty percent of Americans were living in poverty. Twenty five percent of children in New York City were said to be malnourished.
The observation that obesity and under-nourishment occur simultaneously in very poor populations is not limited to Bruch’s experience. This phenomenon has been repeatedly documented throughout the world. Obesity is a form of malnutrition. So how do the experts reconcile these observations with their opinions? They ignore the evidence. They have to. The evidence disproves their hypotheses.
Makes you wonder what else they’re ignoring …
1. Taubes, G. 2011. “Why We Get Fat, and What to Do About It.” Knopf. New York, NY.
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