Many of you have purchased a Perfect Pickler and created your own easy Kimchi in just 4 days. Below is a delicious Kimchi Fried Rice recipe that I think you are going to absolutely love! With sesame oil, onions, brown rice, sea salt & Kimchi, it is so delicious! For those of you who haven't discovered the Perfect Pickler yet, click here to see my post and how to make Kimchi. I hope you will give it a try and let me know how it turns out. This is a great recipe to use your kimchi and enjoy a traditional korean dish. With two Korean brothers, I will definitely be making this for them.
Kimchi Fried Rice – Kimchi Bokumbap)
Serves 4
1 - 2 TBS toasted sesame oil
1 ½ cups finely chopped onion
Pinch of coarse salt
2 cups kimchi (the older the better), coarsely chopped
¼ cup kimchi brine
4 cups day-old cooked rice at room temperature.
Garnish with sliced scallion or chives & sesame seeds
Directions:
Sauté the onion with salt in the oil for a few minutes to soften. Add the kimchi and juice and cook another minute. Add the rice and mix well, cook about 5 minutes. Serve garnished with sliced scallions & sesame seeds.
Perfect Brown Rice
1 cup uncooked brown rice
1 tsp olive oil or coconut oil
2 cups filtered water
Fix brown rice by cooking in olive oil or coconut oil until lightly browned. Quickly pour 2 cups water all at once and put on lid. Bring to a boil. Turn heat down and simmer for about 40 minutes until all water is absorbed.
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