Check out my Plant-Based Thanksgiving Feast Class coming up on November 16th. Holiday Wellington, Homemade Cranberry Sauce, Mashed Potatoes with Mushroom Gravy, Pumpkin Pie, Wild Rice Stuffing, Spinach Salad, Tender Green Beans with Mushroom & Lemon Peal and 100% Whole Wheat Sourdough Bread. I will post the recipes for this heart healthy and yummy meal soon.
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