Vegan Chick'n Salad With Grapes


This is a quick and easy Vegan Chick'n Salad that tastes delicious.  Serve on sprouted wheat buns or mound on lettuce for a luncheon dish.  You will love this! Just a few ingredients-simple and healthy.

Vegan Chick'n Salad With Grapes
(Printable Recipe)

1 1/2 cups diced Chick'n Scallopini (2 patties)
12 red seedless grapes, quartered
4 tablespoons Vegenaise
1 rib celery, chopped
1 green onion, with about 2 inches of green, chopped
salt and pepper, to taste
dash curry powder

Sprouted Wheat Buns (I used Alvarado St. Bakery brand)

Cook the 2 patties of Chick'n Scallopini in 1 tsp. olive oil (2 1/2 min. on each side). Cut-up in small squares.  Combine all ingredients.  Add salt & pepper to taste.  Serves 4.

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