Archive for July 2011

BBQ'd Mushroom and Spinach Salad

We got this recipe from Smoke and Spice: The Real Way to Barbecue by Cheryl and Bill Jamison. 12 ounces portobello mushrooms Coarse ...

Hard to believe that July is almost over. How's summer where you live? We're still looking forward to its arrival here in western Or...

Panini Grills do something so... yummy to your sandwiches. It takes an ordinary sandwich and makes it special! For this recipe I used Sprou...

Oh my goodness.....this is the best tasting whipped topping dessert!!! The deliciousness is all about the whipped up pears, cashews and van...

The nutrition and public health quagmire in the United States has, like a virulent contagion, infected many other topics. “Sustainability” i...

PRINTABLE RECIPE Serves 12 12 medium Roma tomatoes 1 1/2 cups chopped fresh cilantro 1 1/2 cup chopped scallions (add some of the green) 6 ...

On Saturday, July 9th Vega had its First Annual Bike Ride at the base of the beautiful Wasatch Mountains of Utah. Besides being an absolutel...

This yummy lasagna is made with long flat zucchini slices used in the place of noodles, quinoa that has been simmered in a sauce, fresh par...

The cafeteria at my workplace offers some selections that fit my diet, but they’re pricey. There are a number of fast food and chain restaur...

Thank you to everyone that entered comments for "It Must Have Been Something I Ate" book giveaway. I loved reading them all. The ...

Jared Diamond has described agriculture as "the worst mistake in the history of the human race." (Diamond, 1987) "Recent disc...